Bhakari: Recepie

Ingredients:

2 cups whole.wheat flour
1 teaspoon salt
2 tablespoons vegetable oil
1/4 cup milk
1/2 cup water



Method:

Combine the flour, salt, oil, milk, and half the water in a bowl. 
Mix using a wooden spoon or fingers. 
Add more water, 1 tablespoon (15 ml) at a time until the dough forms a ball. 
Knead the dough with lightly oiled hands for 10 minutes. 
The dough should be fairly firm. 
Allow the dough to rest, covered with a dish cloth, for 15 minutes.
Divide the dough into 4 to 6 pieces. Roll each piece into a round 1/4 inch thick. 
Heat a flat griddle or large skillet over moderate heat. 
Cook the dough, one piece at a time, pressing it down occasionally with a spatula, until cooked and lightly browned on the bottom. 
Turn the dough and repeat. 
The dough may balloon slightly during cooking. 
Repeat with remaining pieces of dough.
Makes 4 to 6 pieces.